Prime Rib Feature
Thursday, Friday & Saturday
$32.95 - Standard
$40.95 - Full
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Appetizers
Shrimp Cocktail
6 Large Gulf Shrimp, served with house made cocktail sauce
$14.95
Spinach & Artichoke Dip
”Specialty of the House” A thick & rich dip made of spinach, artichoke hearts & lots of cheese
$13.95
Skillet of Mushrooms
Fresh Mushrooms sautéed in Chablis & butter
$12.95
Potato Skins
Topped with cheddar, scallions, bacon Sided with sour cream & salsa
$12.95
Onion Rings
A mound of sweet golden fried rings sided with creamy garlic sauce
$11.95
Calamari
Lightly breaded with Italian seasonings & fried golden Served with our cocktail Sauce
$13.95
Buffalo Wings
A classic fried chicken wing. Served with bleu cheese & celery
$15.95
Stuffed Mushrooms
Sautéed mushroom caps Filled with crab meat stuffing Topped with Monterey Jack
$12.95
Beef & Pork
All Beef & Pork Entrees include: Warm Bread with Honey Butter & seasonal vegetable Your choice of House Salad, Spinach Salad, Hand Tossed Caesar Salad or Soup du Jour
Your choice of Rice Pilaf, Fries, Seasoned New Potatoes, or Baked Potato
Please Notice: You May Substitute Broccoli with Hollandaise, or
Twice Baked Potato for an Additional Charge of $2.50
Top Sirloin
Choice cut Char broiled to your liking
8oz. $24.95
New York Strip
Strip loin Topped with garlic & herb butter
$32.95
*Apple Glazed Pork Ribeye
10 oz grilled Pork Ribeye with apple glaze
$22.95
Ribeye
A choice cut of An old time classic
$33.95
Filet Of Beef
USDA Choice Tenderloin Grilled to your liking With a bordelaise sauce & sautéed mushrooms
Highly acclaimed as the best!
8oz Market Price
Steak Oscar
Choice filet medallions of beef Topped with crab meat, asparagus & béarnaise sauce
Market Price
Steak Preparation
Rare – Cool red center
Medium Rare – Warm red center
Medium – Hot pink center
Medium Well – Cooked Thoroughly
Well – Not Recommended
Not responsible for steaks ordered well done.
Seafood
All Seafood & Poultry Entrees include: Warm Bread with Honey Butter & seasonal vegetable
Your Choice of House Salad, Spinach Salad, Hand Tossed Caesar Salad or Soup du Jour
Your choice of Rice Pilaf, Fries, Seasoned New Potatoes, or Baked Potato
Please Notice: You may substitute Broccoli with Hollandaise or Twice Baked Potato for an Additional Charge of $2.50
Monterey Shrimp
6 Gulf shrimp Wrapped in smoked bacon & broiled Topped with Monterey jack cheese
$24.95
Pan seared Sea Scallops
Sautéed in butter & garlic
Market Price
Battered Shrimp
6 Gulf shrimp Hand dipped & fried golden brown Served with our house made cocktail sauce
$22.95
Stuffed Shrimp
6 Gulf Shrimp Butterflied & filled with crab stuffing Finished off gratinée
$26.95
*Salmon Filet
Fresh grilled salmon Served with hollandaise sauce
$26.95
*Ahi Tuna
Seasoned & grilled medium rare Finished off with a Pineapple salsa
$24.95
Mahi Mahi
Pan seared Served with lemon dill sauce
$25.95
Lobster Tail
12 oz succulent Crowned broiled lobster tail Atop a cognac stuffed shell
Market Price
Poultry
Sesame Chicken
Sautéed breast encrusted with sesame seeds, topped with mushrooms & sided with an orange sauce with a hint of horseradish
$23.95
*Duck
Boned breast of grilled duck topped with crispy cracklings Served with a raspberry sauce Prepared medium rare by our chef
$27.95
Pasta's & Vegetarian
All Pasta & Vegetarian Entrees include: Warm Bread with honey butter & your choice of House Salad, Spinach Salad, Hand Tossed Caesar Salad or Soup du Jour
Chicken Parmesan
This is a classic from the Parma region in Italy. Sautéed & topped with marinara & toasted mozzarella Served over a bed of pasta
$22.95
Pasta Primavera
A medley of fresh vegetables topped with a cream sauce, served over pasta
$21.95
*Salmon Penne
Grilled Salmon fillet finished with
A rose cream sauce with Caramelized red onion
$26.95
Vodka shrimp
Sautéed shrimp served with vodka cream pesto penne & asparagus
$24.95
Seafood Newberg
A blend of shrimp, baby bay scallops & crab meat in a cream sherry sauce. Served over linguini
$26.95
Sicilian Garlic Shrimp
Succulent gulf shrimp. Sautéed in a garlic wine sauce & served atop a mound of linguini
$24.95
Ala Carte
French Onion Soup Au Gratin
$5.95
Soup Du Jour (Bowl)
$5.95
House Salad
A blend of baby greens & romaine Served with your choice of our house made dressings Creamy Garlic, Smokey Pepper Parmesan, French, Thousand Island, Bleu Cheese, White Ranch, Balsamic Vinaigrette
$5.95
Broccoli with Hollandaise
$4.95
Twice Baked Potato
$3.95
Caesar Salad
Hand tossed with fresh shredded parmesan
$5.95
Spinach Salad
Fresh spinach, served with warm brandied bacon vinaigrette
$5.95
Warm bread with honey butter
$3.95
Desserts
Ask your server for this week’s selections
$8.95
Kids Meals $7.95
Hamburger
With cheese add $2.00
Chicken tenders
Grilled cheese
Cheese Pizza
Penne Marinara
Butter Noodles
Items with an asterisk ( * ) can be prepared to order.
Consumer Advisory: ”Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risks if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.”
Iowa Code Section 137F.2(10)]
